Wednesday, December 24, 2008

Jack's Steak House

Name: Jack's Steak House
Location: Baldwin Park, FL
Meal: Appetizers
Server: Blake
History: This was the first stop on our 2nd Annual Hop
Menu: You can actually check out their menu online as well as order online by going to their website. The selection was diverse and yummy sounding, on the higher end of the price scale, but not unfair for the quality of food.
Food: We settled on the Lobster Macaroni and Macadamia encrusted Brie. Both were excellent.
The lobster pasta could have been an entre for Megan or I, so the serving size was great, though it was served room temperature, almost cold, which we though odd. The sauce was almost like a lobster bisque, there were large peices of lobster in it as well which was nice.
The Brie was just delightful, light, sweet and salty. It was served with crackers and fruit which we made good use of.
Atmosphere: The interior is small and there is a large bar, yet it still manages be have a classy and warm vibe. It was chilly outside but we imagined the outdoor seating would have been quite nice as well. It definitely has date night potential.
Cost: $25
Conclusion: Overall, very nice. We would all like to return soon. 4 out of 5 Stars.
Notes: Jack's is only open for dinner and Sunday Brunch, they are located on the square with the gazeebo next to Publix.

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